INTRODUCTION OF NUTRITION AND HEALTH

Introduction: We can only meet the needs of this growing population through innovation, while protecting the environment. Within R&D, we are driving bold science and technology, to offer people safe, affordable, high quality nutrition. By 2050, the world’s population is expected to reach almost 10 billion, while the lack of affordable nutritious foods continues to be a challenge, with millions suffering from hunger, micronutrient deficiencies and malnutrition. On the other hand, consumers are demanding healthier, natural and more authentic food products and shifting towards a plant-based diet. Sustainability and environmental concerns are leading consumers to demand food choices that are not only good for them, but good for the planet too.

By speeding up the transformation of our products in line with consumer trends and choices, we’re launching tastier and healthier products with a better environmental footprint that contribute to a balanced diet i.e. nutrition and health. Our food research is vital here, and we have various R&D  employees active in this area. Alongside this increased focus on natural, plant-based foods, we’re working to improve the nutrition of our products generally – by removing artificial colors, reducing salt, sugar and saturated fats and adding healthier ingredients such as micronutrients.

  • 87 grams of calories
  • 78 grams of carbs
  • 13 grams of protein
  • 5 grams of fat.

per 100g Energy 554 kcal Fat 34.0g of which saturated 30.0 g Carbohydrates 57.0 g of which sugar 57.0 g Protein 5.0 g Salt 0.12 g *Approximate Value

  • Shikhardeep’s Focus On Quality
  • We have created our products carefully. 
  • We’ve grown into a global brand by consistently delivering quality.